HACCP (Hazard Analysis Critical Control Point) is a term that may sound unfamiliar. However, it is not a standard as many people think. In reality, it is the application of certain sanitary protocols, but also the analysis of all food risks in order to better control them at the level…

  Suppose you have a business related to food production. In that case, you must imperatively create a Hazard Analysis Critical Control Point plan or a HACCP plan before being approved to sell your products. The HACCP plan determines many things, such as preventing bacterias, having a contingency plan, adding…