17 June 2021 - USA Safe Inspect

HACCP

What is the purpose of HACCP training ?

HACCP (Hazard Analysis Critical Control Point) is a term that may sound unfamiliar. However, it is not a standard as many people think. In reality, it is the application of certain sanitary protocols, but also the analysis of all food risks in order to better control them at the level…

Posted on 17 June 2021 by usasafeinspect by usasafeinspect

Allergies

How to recognise a food allergy ?

Digestive disorders, hives, eczema, vomiting and asthma can all be signs of a food allergy. Generally, this disorder occurs a few minutes or even a few hours after ingesting food (ingesting an allergenic food). We help you to recognise them more easily. What is a food allergy? A food allergy…

Posted on 17 June 2021 by usasafeinspect by usasafeinspect

Allergies

Most Common Food Allergies: Everything You Need to Know

Many people suffer from food allergies, while some are still not aware of them yet. Sometimes, a food allergy can cause severe health conditions. Therefore, it is best to diagnose which food may cause your allergy through medical check-ups. However, it is essential to seek professional help if you…

Posted on 17 June 2021 by usasafeinspect by usasafeinspect

Safety Education

Fundamental Food Safety Tips You Need to Know About

Every year millions of individuals become ill from food poisoning. Sometimes, food poisoning can lead to chronic health conditions, which can eventually lead to death. Consequently, it is critical to practice the best technique of food safety, tidiness, and cleanliness. In this regard, we have compiled some fundamental food…

Posted on 17 June 2021 by usasafeinspect by usasafeinspect

HACCP

6 Steps for Creating a HACCP Plan: All You Need to Know

Suppose you have a business related to food production. In that case, you must imperatively create a Hazard Analysis Critical Control Point plan or a HACCP plan before being approved to sell your products. The HACCP plan determines many things, such as preventing bacterias, having a contingency plan, adding…

M	T	W	T	F	S	S
	1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30